By supporting local agriculture and sustainable practices, at The Kents we ensure that every dish we serve tells a story of craftsmanship, care, and connection to the land.
Whether it’s seasonal vegetables, artisanal cheeses, or grass-pastured Westcountry beef, our goal is to bring the freshest, most flavourful products to your table while promoting the growth of our local economy and fostering a deep sense of pride in the food we serve.
Join us and celebrate NYE with us this year at The Kents
Most of our dishes can be made Gluten Free – please ask
Please inform your server of any food allergies or dietary restrictions. Whilst we take every precaution, our kitchen handles nuts, dairy, gluten, shellfish, and other common allergens. Cross-contamination may occur.
Please speak to a member of staff about Gluten Free options
