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1 Ilsham Road,
Wellswood,
Torquay,
Devon TQ1 2JG
 
info@thekentstorquay.co.uk

Call: 01803 292522

Where Our Food Comes From

Our Head Chef, Steve Hoyle, sources his ingredient locally where possible.

We aim to source all our meat from the West Country, and we use a high-quality Devon butcher.

Our fish comes mainly from Brixham, and our mussels are from the River Teign, Teignmouth.

We get our fruit and vegetables from a local greengrocer

Steve and his team take pride in preparing all dishes here in our kitchen.

We even smoke our own meat, fish and cheese and make our own sausages on the premises.

 

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